2022 French Gamay

Located about a mile northwest of Villie-Morgon lies the hamlet of Corcelette hamlet, which has only a tool supplier and two wineries, including Daniel Bouland's 20 acres of Gamay. Apparently, Bouland is a recluse, so this... Read More

To choose is to renounce, or rather, when you say yes to one thing, you renounce another. By choosing Bon Pas biodynamic Gamay from the pink granite soils of Régnié (Cru Beaujolais), you say no to fining, filtration,... Read More

Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More

Along with several Morgon winemakers like Jean-Paul Thevenet and Jean Foillard, Marcel Lapierre makes cellar-worthy Beaujolais. Their limited wines have gained cult status and are always in demand among fans of serious Cru wine.... Read More

Yohan Lardy is a 5th generation Beaujolais winemaker, who started his own label in 2012, and he's really been crushing it ever since. Deschamps comes from a half-acre of 75-year-old Gamay vines planted in granite, quartz,... Read More