We're so glad the Mosse family finally decided to put Bangarang in a clear bottle. This blend of Pineau D'Aunis (60%), Grolleau (30%), and Cabernet Franc comes together to create a gorgeous pink-purple color. One glance... Read More
If you like dry rosé, then this Chinon is one to try. Specializing primarily in single-vineyard Cabernet Franc grown on his own 30 hectares, Bernard Baudry has been making artisanal, natural wines since 1982. Baudry's... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More