Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
Formerly known as Domaine Boisson-Vadot, this two-century-old domaine now makes wine under the labels Pierre Boisson and Anne Boisson at the family cellars in Meursault. Pierre makes his Le Chemin de Pierre with Chardonnay from... Read More
