Sophie, Jean-Marc, and their daughter Maude (representing the fifth generation) cultivate 30 hectares: 12.5 in Sablet, 3.5 within Gigondas, and 14 classified as Côtes du Rhône. La Grange is made from 45-year-old vines... Read More
Winemaker Loïc Roure makes Le Fruit du Hasard from a blend of semi-carbonic Carignan and Syrah, with a portion of de-stemmed fruit being crushed by foot. Get ready for lots of acidic freshness, low tannins, moderate alcohol,... Read More
