This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
We can't believe the lip-smacking punch this $15 Bordeaux delivers. It's a blend of biodynamic Cabernet Sauvignon and Merlot combined to make a purple-staining, rustic, 14% ABV wine with notes of kirsch, prunes, Christmas... Read More
Christian Moueix attended UC Davis in the 1960s before returning home to manage Chateaux Petrus, La Fleur-Petrus, and Trotanoy in Pomerol. Still, California beckoned him to make wine on the old Napanook vineyards (planted 1838)... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Camp is a beautiful expression of Sonoma County. It features certified organic Cabernet Sauvignon from Redwood Valley, Hopland, Dry Creek, and Sonoma Valley, plus a little Merlot from Hopland and Sonoma Valley. All lots from various... Read More
