This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Napa Valley Cab for $34 is a rarity. Luckily, Long Meadow Ranch has plenty of organic fruit on its 74 acres in Rutherford, plus another 16 acres of mountain vineyards on the Mayacamas Estate. The Farmstead line references the... Read More
L'allumée, French for the lit, will have your palate become just that. A blend of Malbec, Semillon and a hint of Cabernet Sauvignon, winemaker Anne Buiatti in the Graves region of Bordeaux is following Biodynamic... Read More