Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
If you read your news feed, you'll see daily clickbait articles about the demise of the California wine industry. While it is true that younger consumers are not buying wine and older consumers are drinking less, we doubt... Read More
