Rosalie Molina makes her amphora-aged, dry quaffer with Bobal from central Spain. Lighter, with low tannins and moderate alcohol at 12.5% ABV. Unfiltered, low sulfite, and chillable.
Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More
Located in the northern Navarran sub-region of Tierra de Estella, Lezaun is an old family estate dating back to 1780. At just 47 acres of organic vineyards, this is a relatively small property to be producing such value-driven... Read More
As one of the top crus, Prado Enea is made with the choicest fruit available. The winemakers then adhere to a low intervention model by fermenting the late-harvest grapes in large oak without added yeasts or temperature control.... Read More
Located in the northwestern province of Leon, El Bierzo is a DO that shares a border with Galicia and specializes in this distinctive red grape believed to have been brought by French pilgrims during the Middle Ages. Much of Bierzo’s... Read More
The modern label suggests that Placeres Sensoriales is a different type of Rioja. Pedro Pecina Gil wanted to reintroduce the world to a style of Rioja before the French influence of winemaking with extended oak aging, so this... Read More
Founded in 1992, Pecina is a traditional winery in Rioja Alta with vineyards located on the best sites of San Vicente. Three vineyards are sources for this wine: El Codo, with an average vine age of 30 years; El Llano, with an... Read More
In 1904, La Rioja Alta assimilated Bodegas Ardanza (founded in 1890) and gained some of the best vineyards used in Viña Ardanza to this day. The 2016 Reserva is a blend of separately vinified/aged Tempranillo (80%) from... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
The Torres family is in its fifth generation of winemaking, with a history that dates back to the 16th century. They began producing wine in Penedes in 1870 but have wineries across Spain's grandest regions, including Rioja,... Read More
