Sourced from vines planted in clay soils on sunny hillsides above the Bay of Biscay, Antxiola (ahn-cho-la) Rosado is steel-fermented red Hondarrabi Beltza left to macerate on the skins for just 24 hours to extract body, flavor,... Read More
Located in the northern Navarran sub-region of Tierra de Estella, Lezaun is an old family estate dating back to 1780. At just 47 acres of organic vineyards, this is a relatively small property to be producing such value-driven... Read More
Unlike the heavyweight oak-aged wines from the Ribera de Duero (about 70 miles southwest of Rioja), this wine from the Valderiz sub-region of Burgos province is a juicy non-oaked steel-vinified Tinta del País (the local... Read More
The modern label suggests that Placeres Sensoriales is a different type of Rioja. Pedro Pecina Gil wanted to reintroduce the world to a style of Rioja before the French influence of winemaking with extended oak aging, so this... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it's an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation.... Read More
