Kopke might not be the most famous Port house, but it is the oldest. It began in 1636 when Nicolau Kopkë moved from Germany to become Consul General of the Hanseatic League in Portugal; just two years later, Kopkë was... Read More
It's not summer until you've mixed your first Porto Tonico. What's a Porto Tonico? Simply mix 1 part Kopke Dry White Port with two parts high-quality tonic water over ice, and garnish with mint and orange slices. You... Read More
White Port is a rarity state-side, especially the sweeter Lagrima style. Kopke's Lagrima is amber, copper, and a bit tawny, so it's incorrect to call this 3-year Malvasia-based blend white in the first place. The deep... Read More
