Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More
With views of the Matterhorn, a cheese-friendly white grape like Gutedel (aka Chasselas/Fendant) is expected, but Switzerland's top three grapes include Pinot Noir and Gamay. In fact, Dôle is the Swiss version of Burgundy's... Read More
Nestled between Chiroubles to the south and Moulin-à-Vent to the north, Fleurie actually combines the lighter, nuanced properties of Chiroubles and the fuller-bodied age-worthiness of Moulin-à-Vent. However, Pierre-Marie... Read More
We've been fans of Henri Marionnet's wines for years, both his eponymous line and Terres Blondes. Henri's son, Jean-Sébastien, now heads up the Domaine de la Charmoise estate and is committed to continuing high-end,... Read More
