Catarratto is a varietal that deserves more attention, particularly from enthusiasts of maritime whites like Muscadet, as well as wines from the Greek islands and coastal Spain—or Marsala on Sicily’s western coast.... Read More
You can cook with this dark, old-school Marsala, but it's nothing like that jug of sweet wine typically poured into veal and chicken recipes. Made by third-generation winemaker Ercole Alagna, Ostinato is late-harvest Grillo,... Read More
