Over the last century, the Rovero family has produced lots of wine, amaro, and grappa from their organic vineyards and orchards. Brothers Claudio & Michelino do the viticulture, while their sons Enrico & Simone make the wine and... Read More
Right on the border of Valle d'Aosta, Luigi Ferrando and his Roberto & Andrea produce traditional wines in Piedmont's tiny 40-acre Canavese region (45 minutes north of Turin). Though known primarily for white Erbaluce... Read More
Azienda Icardi started growing fruit in southern Piedmont, just outside Castiglione Tinella (about 10 miles south of Asti) in 1920. By the 1960s, Pierino and his wife decided to vinify their grapes rather than sell them, and today,... Read More
Founded in the 1970s by vignaiolo (grape grower) Pietro Rocca, La Ca' Nova (la ka-nova) is easing into the fifth generation of family members. Winemakers Marco & Ivan Rocca will continue the tradition of low-intervention winemaking... Read More
Natty Bombo Rosé Pet Nat is a blend of organic Groppello, Barbera, Sangiovese, and Marzemino from the Lake Garda region of Lombardy. More detail is pointless because one glance at the attractive label and seductive copper hues... Read More
