Over the last century, the Rovero family has produced lots of wine, amaro, and grappa from their organic vineyards and orchards. Brothers Claudio & Michelino do the viticulture, while their sons Enrico & Simone make the wine and... Read More
Azienda Icardi started growing fruit in southern Piedmont, just outside Castiglione Tinella (about 10 miles south of Asti) in 1920. By the 1960s, Pierino and his wife decided to vinify their grapes rather than sell them, and today,... Read More
Founded in the 1970s by vignaiolo (grape grower) Pietro Rocca, La Ca' Nova (la ka-nova) is easing into the fifth generation of family members. Winemakers Marco & Ivan Rocca will continue the tradition of low-intervention winemaking... Read More
Barbera is grown all over Piedmont, and all over Italy, for that matter, so they're all a bit different. Vallana is made in the Alpine northeastern region of Colline Novaresi, close to Lombardy. Aged and vinified in cement,... Read More
