Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Super Tuscan doesn't do justice to this blend from Costa Toscana. Made with 40% each of Cab & Merlot and 20% Petit Verdot, Bulizio is wood-aged for 12 months, achieving Bordeaux-style density and depth, combined with rustic,... Read More
A steel-fermented rosé made from saignée Pinot Noir and about 20% Cabernet and Merlot is the last wine one would expect from the vertical slopes of the Mosel Valley, but Dr. Ulrich Stein skillfully incorporates Bordeaux... Read More
