Although Pierluigi Lugano is a winemaker on the Ligurian coastline, he maintains a relationship with Eli Spagnol of Torre Zecchei in the famed Valdobbiadene district of Veneto, where some of the greatest Prosecco comes from. Marca... Read More
Ca' Furlan (the Ca is pronounced like Kah and means family or house) remains a family brand headed by winemaker Alessandro Furlan, who was among the first to introduce a rosé version of Prosecco after DOC rules changed.... Read More
Ca' Furlan (the Ca is pronounced like Kah and means family or house) remains a family brand headed by winemaker Alessandro Furlan, who was among the first to introduce a rosé version of Prosecco after DOC rules changed.... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and... Read More
