Under $10

We love the Lopez de Lacalle family's red Garnacha in a can, and we figured their Blanco would be just as incredible -- and it is! From Artazu in Navarra, organically farmed (no chemicals ever), Garnacha Blanca is turned into... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

Bushido single serving can is a great way to ease into rice wine. Way of the Warrior Ginjo Genshu (meaning it's made with high-polish rice and left undiluted) is six ounces of delicious, clean-tasting Sake from two rice varieties,... Read More

Call it CC Spritz for short, this not-too-sweet cocktail is made by Rachael Petach in the Hudson Valley using lightly fermented Blackcurrants, seltzer, botanicals, citrus, and a touch of honey. The fruit flavor is pure, elegant,... Read More

Ca' Furlan (the Ca is pronounced like Kah and means family or house) remains a family brand headed by winemaker Alessandro Furlan, who was among the first to introduce a rosé version of Prosecco after DOC rules changed.... Read More

With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More

Djuce (juice) is a collaboration between Michelin-star sommeliers and European wineries to put fantastic wine in eye-catching art cans with a small carbon footprint. While the concept is hip, happening, and hipster-targeted, we're... Read More

Just over ten years ago, Downeast Cider quietly made its way from a Bates College dorm room in Maine to the rest of New England and then to New York, where it found more people who appreciate unfiltered craft cider with a touch... Read More

Like the name says, it’s good. Brooklyn Republic that makes Gary’s was the first company to produce vodka legally in Brooklyn since Prohibition. When making Gary’s, the Vodka’s namesake wanted to produce... Read More

Joto is just under 7 ounces of top-notch sake from Okayama prefecture. The graffiti cup is the type of fun container people buy at a Tokyo train station or Konbini (convenience store) for a pre-commute refreshment or to accompany... Read More