Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
Tinashe Nyumudoka was born in Zimbabwe and worked his way up in restaurants upon moving to South Africa. He eventually became a sommelier, which led him to establish Kumusha in 2017. Picked from two vineyards in the Breedekloof... Read More