Hailing from Côtes Catalanes in the Roussillon region of southwest France, Majas Blanc is a blend of Macabeu, Rolle (Vermentino), and Carignan Blanc fermented with indigenous yeasts and lees-aged in concrete vats. The label... Read More
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
Please enter a valid email
Saving email...