After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Let's unpack the name of this wine first. Carema is a district in the 40-acre appellation of Canavese in northern Piedmont. The main red grape is Nebbiolo. However, the alpine region bordering Valle D'Aosta in the shadows... Read More
