Right on the border of Valle d'Aosta, Luigi Ferrando and his Roberto & Andrea produce traditional wines in Piedmont's tiny 40-acre Canavese region (45 minutes north of Turin). Though known primarily for white Erbaluce... Read More
Let's unpack the name of this wine first. Carema is a district in the 40-acre appellation of Canavese in northern Piedmont. The main red grape is Nebbiolo. However, the alpine region bordering Valle D'Aosta in the shadows... Read More
Luigi Ferrando and his sons, Roberto and Andrea, make wine in the shadows of Mont Blanc, not too far from Turin. Most of the acreage is dedicated to high-altitude Nebbiolo, but they also make the white wine of Canavese with local... Read More
