Of course, it's not salty! Big Salt is minerally from all the marine sedimentary soils in that part of Elkton, OR. Husband & wife team John House & Ksenija Kostic press each of the varietals separately (50% Riesling, 30% Gewürztraminer,... Read More
Revel Cidery of Guelph, Ontario, has an entirely original take on cider. Traditionalists want to know if their apple fizz is Spanish, French, German, English, or New England-inspired and then what heritage apples are used, but... Read More
