This Cabernet is built on a tradition of Washington legends. First, there's Horse Heaven Hills AVA in the Columbia Valley (near Oregon), where Quilceda Creek also has vineyards. And then there's the Champoux Vineyard,... Read More
As one of the top crus, Prado Enea is made with the choicest fruit available. The winemakers then adhere to a low intervention model by fermenting the late-harvest grapes in large oak without added yeasts or temperature control.... Read More
Since everyone loves a tale of redemption, we'll tell you the story of Giscours' sullied history. The winery was born in a Margaux dungeon during the 1300s and functioned well for nearly 700 years until the owners made... Read More
Hauvette has a nondescript label offering virtually no information about this obscure Provençal wine. Let's start with the region. Indication Géographique Protégée Alpilles is located within Parc... Read More
After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Let's unpack the name of this wine first. Carema is a district in the 40-acre appellation of Canavese in northern Piedmont. The main red grape is Nebbiolo. However, the alpine region bordering Valle D'Aosta in the shadows... Read More
This is a classic big-ol' Shiraz reminiscent of Australia's heyday. Made by Sarah Marquis (mahr-kwiss), Mollydooker celebrates unrestrained enjoyment with palate-coating wine. Carnival of Fun is 100% McLaren Vale Shiraz... Read More
