Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More
Marolo is well known for its amazing grappa brandies, but we've been fans of this particular concoction for years. Milla is a liqueur made with Piedmontese Nebbiolo grappa infused with hand-dried chamomile flowers for at least... Read More
Fortified wine lovers will go nuts for this rare treat from the Jura! Indeed, most of the local grapes go into wine, but a tiny bit of Macvin is possible when there is enough late-harvest fruit. Named for the Marc-vin made for... Read More
