Forget everything you think you know about Beaujolais. This wine is big and age-worthy for decades, not something usually associated with floral-luscious Fleurie. Clos de la Roilette is a 22-acre lieu-dit in the village of Fleurie,... Read More
To choose is to renounce, or rather, when you say yes to one thing, you renounce another. By choosing Bon Pas biodynamic Gamay from the pink granite soils of Régnié (Cru Beaujolais), you say no to fining, filtration,... Read More
Marcel Lapierre created Raisins Gaulois Vin de France as an accessible alternative to his legendary old-vine Morgon Beaujolais. Marcel's son Mathieu continues the tradition using hand-harvested organic Gamay from young vines,... Read More
Yohan Lardy is a 5th generation Beaujolais winemaker, who started his own label in 2012, and he's really been crushing it ever since. Deschamps comes from a half-acre of 75-year-old Gamay vines planted in granite, quartz,... Read More
