Eau-de-Vie (water of life) is the essence of fruit captured from nature and put into a bottle without any coloring, artificial flavors, or syrupy sweetness. Kirsch refers to brandy made of cherries, and in the case of the Etter... Read More
With views of the Matterhorn, a cheese-friendly white grape like Gutedel (aka Chasselas/Fendant) is expected, but Switzerland's top three grapes include Pinot Noir and Gamay. In fact, Dôle is the Swiss version of Burgundy's... Read More
Based on local botanicals grown in Vals-de-Travers, Verte Suisse is green and aromatic with Grand wormwood (A. absinthium), anise, fennel, hyssop, lemon balm, peppermint, and petite Wormwood (Artemisia pontica). It's delicious,... Read More
