Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More
Since inheriting his uncle's domaine in 1987, Yves Cuilleron has grown Marsanne, Roussanne, Viognier, and Syrah on 125 acres across Condrieu, Saint Joseph, Côte-Rôtie, Saint Péray, and Vin de Pays Collines... Read More