Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More
L'allumée, French for the lit, will have your palate become just that. A blend of Malbec, Semillon and a hint of Cabernet Sauvignon, winemaker Anne Buiatti in the Graves region of Bordeaux is following Biodynamic... Read More