Edmond Cornu and family farm less than five acres of 40-year-old vines in this lieu-dit at the southern corner of Chorey-lès-Beaune, and their Les Bons Ores is our new favorite. The 2018 is dark, structured, fuller-bodied,... Read More
From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More