Agrapart 7 Crus Extra Brut is a blend of 90% Chardonnay and 10% Pinot Noir from estate-owned plots located in each of the seven villages in Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères... Read More
Italy produces a surprisingly large amount of sparkling wine with a combination of Moscato, Prosecco, Lambrusco, and other Spumante/Frizzante. Most of it is meant for daily consumption and is priced between $10 and $20, but an... Read More
In a world that wants the driest possible bubbly, there is such prejudice against off-dry Champagne. However, it was once the dominant style in the 19th century, and we still love it! Demi-sec is the last stop before Doux Champagne,... Read More
Cyril is the 5th generation of Audoins to work the family land in the village of Marsannay (at the northern tip of Côte de Nuits). There are now 34 acres that extend over parcels Champs-Salomon, Les Crais, Herbues, La Pucine,... Read More
Owned and operated by Dominique Lelarge and Dominique Pugeot on 21 organic acres in the village of Vrigny, Extra Brut Tradition is a blend of primarily Meunier & Pinot Noir and just a dash of Chardonnay. This Champagne over-delivers... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
If you're looking for a toasty, rich, fruity Champers, this is not it. Sébastien Mouzon is a 9th-generation winemaker in Verzy, Montagne de Reims, and he specializes in angular, low-sulfur, unfiltered, pure, crisp bubbles.... Read More
Fabrice Pouillon makes some serious Biodynamic Champagne. All the hand-harvested fruit is crushed in an old wooden press, and the juice flows into enameled iron fermentation tanks before aging in oak barrels and stainless steel.... Read More
Possibly the most famous label in the universe, Veuve is always a welcome addition to any party. There are more expensive and esoteric bubblies, but this a serious crowd-pleaser with a toasty, creamy, rich palate and notes of... Read More
