It's still possible to stock up on Nymphea by the case. After re-tasting it at the end of the summer, Nymphea continues to pop with electric brightness and satisfyingly plush fruitiness from 50% Grenache, 40% Cinsault, 7%... Read More
Domaine de Fenouillet has been producing wine in the village of Beaumes-de-Venise (one of the classified Rhône villages) for 100 years, and brothers Patrick and Vincent Soard have expanded production to include southerly... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
La Grange is mostly Grenache with small amounts of Syrah, Cinsault and Carignan blended in, all sourced from vines that are roughly 45 years of age. Dark-fruited but still light on its feet, drinking this is almost too easy.... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Olivier Pichon established Grange St. Andre on 10 acres of Grenache, Cinsault, Carignan, and Syrah in the commune of Souvignargues — about 12 miles west of Nimes. Le Marmot is 80% Cinsault, 15% Grenache, and 5% Carignan... Read More
According to Kermit Lynch, the 2019 vintage of La Crau is set to be a blockbuster that will be drinking beautifully in 2053. Frédéric & Daniel Brunier blended 65% Grenache, 15% Mourvèdre, 15% Syrah, and 5%... Read More