Catherine & Pierre both come from families who have been making wine around the villages of Bourgueil and Vouvray for four generations, but the couple introduced Biodynamic practices in 1994 and have been leaders in the organic... Read More
Tinashe Nyumudoka was born in Zimbabwe and worked his way up in restaurants upon moving to South Africa. He eventually became a sommelier, which led him to establish Kumusha in 2017. Picked from two vineyards in the Breedekloof... Read More
Jacky Blot is a legend for his natural wines made on two small estates: Domaine de la Butte for Cabernet Franc and Domaine De La Taille Aux Loups for long-lived Chenin Blanc. Now, the younger Jean-Phillippe Blot continues the... Read More
Germain makes so many superb wines, but his golden sparkling Chenin Blanc is something special. Although it's dry at 12.5% ABV, plenty of buttery pastry and orchard fruit are set against fine bubbles and balanced acidity.... Read More