Billecart-Salmon has added the ingenious feature called My Origin on the bottom of the back label. Just type in the code number and get every detail about this particular bottle, but here's a quick synopsis: Cuvée Sous... Read More
In a world that wants the driest possible bubbly, there is such prejudice against off-dry Champagne. However, it was once the dominant style in the 19th century, and we still love it! Demi-sec is the last stop before Doux Champagne,... Read More
Chateau-Fuisse is made by the Vincent family on a property dating back to 1604, so it's no wonder this classic label has become synonymous with Poully-Fuisse. It's been on store shelves for so long that Chateau Fuisse... Read More
The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More
What really differentiates the old Grandes Marques Champagne from the tiny producers is their transparency. You can't blame the mega brands for wanting to keep their recipes a secret, including fruit sources, base wines, and... Read More
In 2007, Stéphane Regnault took over his family plots in Le Mesnil-sur-Oger (Côtes des Blancs) and started making close-to-the-heart Champagne on 10 acres of certified organic & biodynamic vineyards. Chromatique is... Read More
