Christian Moueix attended UC Davis in the 1960s before returning home to manage Chateaux Petrus, La Fleur-Petrus, and Trotanoy in Pomerol. Still, California beckoned him to make wine on the old Napanook vineyards (planted 1838)... Read More
Dunn Vineyards sports one of the most distinct labels in Napa. It conveys a sense of history that started in 1979 with Rany Dunn, and the elegant exterior reflects precisely what's in the bottle. This Cab is 100% Howell Mountain... Read More
The Mayacamas property has existed since 1889 but officially took on the mountain range's name in 1947. In 2013, the Schottenstein family became the new owners and, with Phil Cotturi's help, began a revitalization program... Read More
We've all probably had a wine made by Michel Rolland. Through years of analysis at his laboratory in Libourne, he codified a particular style of Bordeaux since the 1980s with big fruit, big oak, and micro-oxygenation. Success... Read More
Philip Togni's second wine, Tanbark Hill, is almost half the price of his premier Napa Cab but still comes from the same 10.5-acre estate. Named for a 3-acre plot of primarily young-vine Cabernet Sauvignon, Tanbark Hill is... Read More
