About 70 miles west of Sancerre is the region of Cheverny, famous for its 14th-century castle and exciting range of red and white blends. Unlike so many other Sauvignon Blancs, namely from the New World, Emmanuel & Thierry Delaille... Read More
The Loire Valley is the last to come to mind when it comes to Pinot Noir and Gamay, so Cheverny Rouge has remained a well-kept secret until now. The Delaille brothers add a dash of earthy Cot (local Malbec) to their Pinot Noir/Gamay... Read More
It's not often that reviewers fawn over a Beaujolais, but they loved Foillard's 2019 Fleurie. They describe it as charming, elegant, vibrant, alluring, concentrated, stunning, spiced, floral, smokey, sapid, and seamless.... Read More
It's not often that reviewers fawn over a Beaujolais, but they loved Foillard's 2019 Fleurie. They describe it as charming, elegant, vibrant, alluring, concentrated, stunning, spiced, floral, smokey, sapid, and seamless.... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
As Côtes du Rhône's popularity increased, so did the endless choices. CDR is a great way for winemakers to use purchased fruit and declassified juice while offering the drinker a well-priced bottle of wine. Unfortunately,... Read More
Tradition Rouge is a blend of destemmed, separately-vinified Pinot Noir 60%, Trousseau 35%, and Poulsard grown at about 1000 feet at Jura's northern end within the Arbois and Montigny communes. The wine is fermented with indigenous... Read More
Rolet Chardonnay comes from the village of Arbois at the northern end of Jura. The vines are 30 years old and planted at about 1000 feet in the commune of Montigny-les-Arsures, primarily on the hillside lieu-dit of “En Chagnon,”... Read More