Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee 85 acres of vineyard... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Since Joel Saurel raised his estate to the highest ranks of the southern Rhône, Saint-Damien VV Gigondas is not readily available. There's a case here and a case there, but when this stellar vintage is gone, we will... Read More
Tempier is the standard-bearer for Bandol, and they produce white, rosé, and several red wines composed from single vineyards: La Migoua, La Tourtine, and Cabassaou. As the new name for the Classic entry-level rouge, Cuvée... Read More
Jean-Marc Burgaud crafts this Morgon with fruit from the prized hillside vineyard Côte du Py, composed of soils containing schist flakes and stones. Fuller medium-bodied with fleshy red and black cherries, baking spice,... Read More