Crafted as a chuggable red wine, Puszta Libre comes in a skinny, easy-to-hold, Riesling-shaped bottle that will be emptied soon after opening. The blend of Zweigelt and Sankt-Laurent grown in the Burgenland region, fermented with... Read More
This is our third entry from Claus Preisinger's Libre line of wild, unfiltered, Gekühlt Servieren (serve chilled) wines from Burgenland in eastern Austria. Rozsa is a blend of 80% Zweigelt and 20% St. Laurent, vinified... Read More
Jenny & Francois are the natural wine importers for this lovely rosé by winemaker Christina Netzl, whose family has been in Göttlesbrunn (Carnuntum, Austria) since 1650. Their farm started with grains, corn, pigs,... Read More
The label features a cow, a critical animal in Biodynamic farms like this one in eastern Austria. Other beneficial creatures are bees, bugs, chickens, pigs, plowing animals, sheep, and goats. You must be careful when letting pigs... Read More
Christoph Neumeister farms 74 acres of vines in Austria's southeast corner of Vulkanland Steiermark next to Slovenia and Hungary. While northern regions focus on Riesling and Gruner, here in the mountains, you will find Muskateller,... Read More