Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More
Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
This Prosecco is more like Pet-Net than the usual mass-production sparkler that made Veneto famous. Starting with the old-vine vineyards, Glera and other varietals are grown on less than 20 acres of family-owned, chemical-free... Read More
Named for the vespa (wasps) who love this grape as much as we do, Vespaiolo (ves-pie-olo) is famous for its late-harvest wines, but the dry version is pretty remarkable too. One sniff and taste, and it's no wonder bees and... Read More
Bardolino wine started gaining popularity in the 19th century, but the tourist trade around Lake Garda brought the region to new heights from the 1950s through the 1970s. After that, neighboring Valpolicella outshined Bardolino... Read More
When it comes to iconic Valpolicella and Amarone, only two winemakers set the benchmark in the Veneto: Guiseppe Quintarelli and his one-time student Romano Dal Forno. Since the passing of Quintarelli in 2012, Dal Forno has been... Read More
Before Pinot Grigio was the most popular Italian white wine, there was Soave from the Veneto. The Soave region eventually became a victim of its success as mega-wineries cranked out endless cheap, bland wine. Fifty years later,... Read More
Despite the whimsical label, Tenuta Giol in the Veneto is very serious about the environment and winemaking. That means there are no chemicals sprayed on the crops and land. Instead, organic farming produces Merlot for this vegan,... Read More
The Botter winery makes Per Ora with Glera from vineyards surrounding Treviso (Veneto). As an Extra Dry sparkler, this Prosecco is less dry than Brut and has plenty of white peaches, Honeycrisp apples, and dried apricots. Creamy... Read More
Refosco is one of the more obscure grapes from the greater region known as Triveneto or Tre Venezie in northeast Italy, but it yields delicious red wine worth trying. Made by the fourth generation of the De Stefani family, Redentore... Read More
We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and... Read More