Named for the vespa (wasps) who love this grape as much as we do, Vespaiolo (ves-pie-olo) is famous for its late-harvest wines, but the dry version is pretty remarkable too. One sniff and taste, and it's no wonder bees and... Read More
Despite the whimsical label, Tenuta Giol in the Veneto is very serious about the environment and winemaking. That means there are no chemicals sprayed on the crops and land. Instead, organic farming produces Merlot for this vegan,... Read More
Refosco is one of the more obscure grapes from the greater region known as Triveneto or Tre Venezie in northeast Italy, but it yields delicious red wine worth trying. Made by the fourth generation of the De Stefani family, Redentore... Read More
We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and... Read More