This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Chris Brockway has been making site-specific wine since his first barrel in 2002. Unlike many other young winemakers looking to create the next blockbuster Cab or Pinot, Brockway turned his focus on Zin and reinvented it as natural... Read More
There is a misconception that rosé must be consumed immediately. That might be true for simple wine but not for more complex rosé like the age-worthy ones from Provence. And speaking of Provence and its primary grape... Read More
Napa Valley Cab for $34 is a rarity. Luckily, Long Meadow Ranch has plenty of organic fruit on its 74 acres in Rutherford, plus another 16 acres of mountain vineyards on the Mayacamas Estate. The Farmstead line references the... Read More
Long Meadow Ranch produces its Bordelaise wine varietals down in Rutherford, Napa Valley, while the Burgundian grapes hail from Anderson Valley, Mendocino County, just north of Sonoma. As one of California's coldest AVAs,... Read More
The Matthiasson family's main production is high-end Napa Cabernet and Sonoma Chardonnay, but their Tendu project incorporates a few other grapes from California's treasure trove of varietals. Red Wine is primarily Barbera... Read More
Sinskey Vin Gris is 100% night-harvested, free-run, whole-cluster Pinot Noir from their Carneros estate. Once the organic juice is fermented in neutral containers, there is nothing but the pure expression of Pinot with strawberry,... Read More