Jean-Marc Burgaud crafts this Morgon with fruit from the prized hillside vineyard Côte du Py, composed of soils containing schist flakes and stones. Fuller medium-bodied with fleshy red and black cherries, baking spice,... Read More
From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
You don't usually find Beaujolais in magnums, but a few villages produce such age-worthy wines, and Morgon is one of them. Marcel Lapierre is bright yet structured with tannins beneath ripe bramble berries, earth notes, and... Read More
Crémant is traditional method sparkling wine made all over France. Moissenet-Bonnard produces a host of Burgundian Chard and Pinot Noir, so Crémant De Bourgogne is made with the same grapes that made Champagne famous.... Read More
Patrick Piuze currently makes a whopping 23 wines. That number is easier to achieve because Piuze does not grow Chardonnay and instead purchases hand-picked fruit from the best climats across Chablis. Whether Grand Cru, Premier... Read More
This is real Beaujolais posing as a Nouveau. Yes, it's ready by the third week of November, but Domaine Chermette makes Origine the same way they do their high-end Cru wines. Using old-vine estate Gamay from 20 acres in Saint... Read More
With a cool climate, limestone soils, and elevage in steel and neutral wood, the Chablis region yields more austere, acidic, and mineral-driven Chardonnay than other parts of Burgundy. But Savary Vieilles Vignes (old vines) integrates... Read More