From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
You don't usually find Beaujolais in magnums, but a few villages produce such age-worthy wines, and Morgon is one of them. Marcel Lapierre is bright yet structured with tannins beneath ripe bramble berries, earth notes, and... Read More