2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More