Outstanding estate-made family wines are rare at the $13 price point, and that's why we like Barnard Griffin so much. It's made from Columbia Valley fruit vinified into a refreshing style of Sauvignon Blanc with its own... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
For those adventurous souls, Trousseau Gris is a mystery that can only be unraveled by tasting again, again, and again. Technically, it's a dry white wine while not being either. Made with 100% organic Trousseau Gris from... Read More
Lioco is a modern-style winery led by the husband and wife team of Matt & Sara Licklider, who partnered with winemaker Drew Huffine and viticulturist Prudy Foxx to source out unique unadulterated vineyards with old vines, old... Read More
The Mauritsons have been growing grapes in Dry Creek Valley since the beginning, 1868 to be exact. In the 1990s, the youngest generation decided to take an exciting turn. Upon returning from College, Clay Mauritson made wine from... Read More
Sinskey Vin Gris is 100% night-harvested, free-run, whole-cluster Pinot Noir from their Carneros estate. Once the organic juice is fermented in neutral containers, there is nothing but the pure expression of Pinot with strawberry,... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
Husband and wife team Tom & Marilyn Stolpman dreamed of owning a winery while honeymooning in Napa in the 1980s. Well, dreams come true, and the couple founded Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County a... Read More