Named after the local word for tavern, La Posta is a line of wines begun by Laura Catena in 2002. She intended to feature local varietals grown in single vineyards. All the fruit for this Malbec comes from the Pizzella Family... Read More
Staying true to its name, Flow is the essence of the Tokaj region, with all the personality, terroir, and grapes flowing from the bottle in their most natural form. Flow is an organic, low-intervention, low-sulfite blend of local... Read More
Napa Valley Cab for $34 is a rarity. Luckily, Long Meadow Ranch has plenty of organic fruit on its 74 acres in Rutherford, plus another 16 acres of mountain vineyards on the Mayacamas Estate. The Farmstead line references the... Read More
Combining the concepts of merit and heritage, Meritage has existed since 1988 when a group of American vintners formed an association to promote American Bordeaux blends. These winemakers needed a new category because the laws... Read More
This old world Cabernet Franc from the Loire Valley stems from revitalized vines originally planted in the mid 1800's. Organically produced and features rich, dark berry flavors with a pronounced finish of earth and smoke.... Read More
A palate of crunchy cherry, blackberry, and currants stands out in this easy-drinking wine with fine tannins and a dash of cinnamon on the finish. Enjoy Pinot Noir in its pure un-oaked form: drink on its own or paired with just... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More