As Côtes du Rhône's popularity increased, so did the endless choices. CDR is a great way for winemakers to use purchased fruit and declassified juice while offering the drinker a well-priced bottle of wine. Unfortunately,... Read More
Romain Petiteau is a young winemaker working at his family's 17th-century estate in Loire's Muscadet region. The 51 acres of vineyards have been certified organic since 2021, leaving Romain with plenty of natural raw material... Read More
Crémant is traditional method bubbly produced all over France, making it a great excuse to explore sparkling wine without spending big bucks on Champagne. Vincent Gross's certified organic Crémant is 50% each... Read More