It's always exciting to try an obscure grape. Fabrizio Iuli saved Baratuciat from extinction and now grows it in a tiny village in Piedmont's northern edge of the Monferrato subregion. Meaning cat testicles in the local... Read More
This wine is made by a 'Cantine Sociali' (cooperative) started in 1894 and revived in 1958 by the parish priest of Barbaresco, Don Fiorino Marengo. The 50+ members of Produttori have a total of only 250 acres out of 1682... Read More