Lilian Duplessis is the 5th-generation winemaker at his family estate of 20 organic acres, where expression of terroir and purity of northern Burgundian Chardonnay are favored over new oak and butter fat. Duplessis makes several... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Did your high school Italian help you recognize the word truffle? Tartufaia refers to a truffle forest in La Morra that borders Giulia's (aka Barologirl's) vineyards. Barolo is renowned for its tar and roses flavors, but... Read More
Gramona is a world-class Cava producer, yet one of their finest wines is this well-kept secret called Gessami (jess-ah-mee). It is a steel-processed blend of about 50% Sauvignon Blanc blended with various Muscat and some Gewürztraminer.... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it is an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. It's... Read More
Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More