Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
If you want to spend less than top dollar on Tempier, there are still a few well-kept secrets from Bandol. We recommend Gros Nore, La Bastide Blanche, and, of course, Château Pradeaux. Pradeaux happens to be one of the... Read More
Named after the migratory indigenous people of Patagonia, Chono is representative of Chilean winemakers like Álvaro Espinoza, who travel throughout Chile looking for the best fruit and terroir. The single-vineyard fruit... Read More
The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More
Named after an old farmhouse, Cieck is a 32-acre winery in northern Piedmont at the foot of the Alps. Local varieties include the usual red grapes like Nebbiolo and Barbera, but Erbaluce is a white varietal native to the Canavese... Read More
Crafted as a chuggable red wine, Puszta Libre comes in a skinny, easy-to-hold, Riesling-shaped bottle that will be emptied soon after opening. The blend of 60% Zweigelt, 20% St. Laurent, and 20% Pinot Noir is grown in the Burgenland... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Brought to you by four globe-trotting wine veterans, Subsollum is made of prime Lutte Raisonee fruit grown in central Chile. The blend is 92% Pinot Noir with a touch of Cinsault fermented with native yeasts and vinified in steel... Read More
Sandwiched between the Pacific Ocean and the Andes Mountains, Chile is the longest country in the world, spanning 2,670 miles from north to south. However, it is narrow: one can drive the country's width in a half-day at Chile's... Read More
Named for the vespa (wasps) who love this grape as much as we do, Vespaiolo (ves-pie-olo) is famous for its late-harvest wines, but the dry version is pretty remarkable too. One sniff and taste, and it's no wonder bees and... Read More