Château de Halié is a straight-up, fleshy Claret from southeastern Bordeaux within the Entre-Deux-Mers region between the Garonne and Dordogne rivers. Entre-Deux-Mers is famous for wines that over-deliver for the... Read More
Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee 85 acres of vineyard... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
Chateau Kirwan has Irish roots, so there's no need to learn a new French pronunciation; say kur-win, and we'll know exactly which wine you're talking about. Located at the southern end of the Left Bank, Margaux is... Read More
After 414 years and 15 generations of farming on the Saint Emilion/ Pomerol plateau, the Amoreau family has a unique approach to winemaking. Emilien is a biodynamic, low-sulfur blend of Merlot (85%), Cabernet Franc, Cabernet Sauvignon,... Read More
Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
If you want to spend less than top dollar on Tempier, there are still a few well-kept secrets from Bandol. We recommend Gros Nore, La Bastide Blanche, and, of course, Château Pradeaux. Pradeaux happens to be one of the... Read More
Named after the migratory indigenous people of Patagonia, Chono is representative of Chilean winemakers like Álvaro Espinoza, who travel throughout Chile looking for the best fruit and terroir. The single-vineyard fruit... Read More