Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Syrah from the northern Rhône has a purity of expression unmatched by any other region or country. The wines are dry, perfumed, and marked by unmistakable terroir. Within a stone's throw from the grand vineyards of Hermitage,... Read More
From southwest France near Spain, Côtes du Roussillon produces unique versions of the usual Rhone varietals. This organic blend of Carignan and Syrah is dry, seductive, and complex, with notes of red and black berries, mild... Read More
It's always Rosé season at Wild Vine. This blend of Grenache, Cinsault, and Syrah is crisp, dry, and pale with notes of citrus, red fruit, minerals, and flowers. It can be served solo as an aperitif or with hors d'oeuvres... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
Husband and wife team Tom & Marilyn Stolpman dreamed of owning a winery while honeymooning in Napa in the 1980s. Well, dreams come true, and the couple founded Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County a... Read More