Lombardy is in the middle of all the wine regions we know and love: Piedmont to the west, Emilia-Romagna to the south, and Veneto & Trentino to the east. French and Piedmontese grapes are typical here, so you'll find Nebbiolo... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
The winery has been around since the 1990s, but it's undergone some significant changes since then: De Montcy was Demeter-certified for biodynamic farming in 2015, and in 2020, the Chevrier family took over the winery and... Read More
Closiers is a new domaine founded in 2018 by Anatole de la Brosse, with Michel Chevré of Clos L’Ecotard and Nady Foucault of Clos Rougeard acting as consultants. Their wines are made with organic fruit from 37 acres... Read More
Syrah from the northern Rhône has a purity of expression unmatched by any other region or country. The wines are dry, perfumed, and marked by unmistakable terroir. Within a stone's throw from the grand vineyards of Hermitage,... Read More
Tradition Rouge is a blend of destemmed, separately-vinified Pinot Noir 60%, Trousseau 35%, and Poulsard grown at about 1000 feet at Jura's northern end within the Arbois and Montigny communes. The wine is fermented with indigenous... Read More
Xarel-lo is a Catalonian grape most commonly used to make sparkling Cava in Penedes. Admired for its aromatic qualities, it is often blended, but winemaker Amôs Bañeres and grape-grower Alex Ruiz decided to do something... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More